5 cups Potatoes
14 ounces Cream cheese
4 cups Chicken broth
4 table spoons Garlic
Peel and chop up approximately 5 cups of russet potatoes
Combine potatoes, chicken broth, garlic, a pinch and salt and pepper and a few shakes of paprika in a pot on high heat.
Bring it to a boil and once the potatoes are soft mush them up with a spoon.
Reduce to low heat and add in cream cheese, stir until the cheese is melted.
Add flour to the mixture if it is not thick enough.
And that is it!! It is so easy and so delicious.
What is your favorite rainy day food? Comment and let me know, I’m always looking for new recipes.